Forelle Blau

Since August 2019, the Forelle Blau has been open for business in the Belgian Quarter, proving that a modern pub atmosphere and Cologne tradition can go hand in hand. Located next to the Barracuda Bar, the venue offers a cozy atmosphere where rustic furniture, a selection of drinks, and live soccer broadcasts set the tone. The former cult pub Bierstüffje has been successfully transformed into a gathering place for all generations. With ten freshly tapped draft beers, including seasonal specialties such as Christmas beer and Oktoberfest beer, the menu offers both flavor and variety.

The menu features dishes made with regional and seasonal ingredients, such as sauerkraut stew or smoked trout with salad. Many dishes are prepared, vacuum-sealed, and served on-site. This approach ensures consistent product quality and helps reduce food waste in daily operations. The large window front and outdoor seating area invite guests to enjoy the bustling atmosphere of the Belgian Quarter over a freshly tapped Kölsch. Fans of 1. FC Köln are also in for a treat, as games are traditionally broadcast live.

Under the leadership of Tobias Mintert, the Forelle Blau has long since become a symbol of Cologne-style hospitality—laid-back, authentic, and cosmopolitan. It’s a place that shows how diversity and tradition can go hand in hand.