Bar Botanik

On the eleventh floor of the historic water tower, a panorama opens up that shows Cologne in all its spatial complexity - from the cathedral to the crane houses. Bar Botanik sees this view not as an ornamental backdrop, but as part of an overall experience that interweaves architectural history, urban lifestyle and contemporary bar culture.

Explorations between aromas and mountain air

The drinks menu follows a clear botanical leitmotif. Classics are interpreted with precision, while specially developed compositions reveal the bar team's creative drive. Seasonal drinks such as the Thommy Tangerine with mezcal, tangerine notes and a hint of port wine salt or the Bar Botanik Gin Tonic with its subtle use of color show how herbs and fruits are not only presented in terms of taste, but also visually. There are also other drinks that are defined by aromatic profiles such as fruity, tart or tangy and encourage sensory curiosity.

Culinary additions

The culinary concept is designed to complement the bar: internationally inspired, detail-oriented and geared towards picking up on the flavors of the drinks. Small dishes that are easy to share are based on precisely coordinated ingredients and unobtrusive sophistication.