Brauhaus Sion

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brewery

Traditional brewery and popular meeting place

Brauhaus Sion in Cologne's old town is much more than just an ordinary pub. Its history dates back to 1318, when it was first mentioned as a pub. Originally known for its "Medebier" beer infused with herbs and honey, the brewery embodies a centuries-old brewing tradition that is closely interwoven with the city's history and culture. The "Unter Taschenmacher" address has always remained at the heart of the city, uniting history and modernity in a unique way.

Culinary experiences in a house steeped in tradition

In addition to its historical significance, the brewery attracts visitors today with its regional Rhenish cuisine. Specialties such as "Halver Hahn" and "Kölscher Kaviar" are served here - accompanied by a freshly tapped Sion-Kölsch. The restaurant itself is an integral part of the Cologne brewery trail and offers space for around 600 guests. The combination of traditional hospitality with responsible use of regional resources fits seamlessly into the concept of modernity that characterizes many Cologne institutions.

Useful Information

Cuisine types

  • home-style

  • german

Kitchen offers

  • Lunch table

  • Dinner

Openings

Eligibility

  • Bad Weather Offer

  • Suitable for any Weather

  • For Children of all Ages

  • For Groups

  • for familys

  • for individual guests

Parking facilities

It is about 500 meters from Cologne Central Station to Brewhouse Sion.

Nearby