Die Eisdielerin

ice cream parlor

Homemade ice cream, regional and sustainable

The "Eisdielerin", located in the lively Cologne neighborhood of Ehrenfeld, focuses on quality and regionality. In the in-house ice cream lab, extraordinary creations such as raspberry-tonka bean, quark-sorrel, or pear-tarragon are crafted. All ingredients are preferably sourced from the region and carefully turned into small masterpieces – without additives or artificial flavors. The production process can be observed through an open kitchen, emphasizing the small café’s transparency.

The selection is diverse: alongside classic cream-based ice cream, there are numerous vegan and vegetarian options. The silky texture of the fruit ice cream varieties tastes just as delightful as the visionary combinations of the dairy-based options. Not to mention, the “Staffel waffles” – sweet or savory – are a popular highlight.

For a brief escape, the green courtyard invites you to relax and enjoy your ice cream or one of the creative waffles in peace. "Natural – with love – homemade" is the credo of the dedicated owner, Michaela Staffel. Her small café combines individuality, respect for nature, and a unique taste experience – rightfully making it an integral part of the neighborhood.

Useful Information

Cuisine types

  • various

  • vegan

  • vegetarian

Kitchen offers

  • Kaffee & Kuchen

Openings

Dayoff: Monday

Eligibility

  • Bad Weather Offer

  • Suitable for any Weather

  • For Children of all Ages

  • for familys

  • for individual guests

Parking facilities

From (station) Venloer Straße/Gürtel it is about 250 metres to the ice cream parlour. The tram lines 3, 4 and 13 stop there.

Nearby