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In the heart of the Belgian Quarter is Fisch-Hof, an unassuming restaurant at first glance that originally opened in 1996 as a fishmongers with a sushi bar attached. Fisch-Hof has become well-known across the city thanks to both its repeated TV appearances and its high-quality, moderately priced sushi. The interior is simple and traditional, with lots of wood panelling. The sushi is fresh, prepared before the diners‘ eyes behind the counter. There’s a traditional range of maki variations on the menu, plus a number of affordable lunch menus. While the fishmonger’s is no more, Fisch-Hof also sells sushi equipment for customers who’d like to try their hand at sushi at home.
Price level: Ura maki EUR 4.50 to EUR 11
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Mon-Thu noon to 3:00 pm & 5:00-10:00 pm, Fri-Sat noon to 10 pm, closed Sunday
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