Strong concepts are beautiful—they provide support, orientation, and structure. Yet sometimes something entirely different emerges when one follows not a clear-cut idea but a conviction—willingly, with joy, and enthusiasm. It becomes particularly gratifying when this occurs on a culinary level.
"Otto für dich" is such a place. A small restaurant in the heart of Cologne's old town, with just thirty seats and a minimalist decor. No loud design, no intrusive stagecraft. Instead: light that calms you. A space that welcomes you without being obtrusive. And then: a cuisine that is as welcoming as the space itself. Italian in spirit, not in cliché: more open, sensual, unpretentious.
The Michelin Guide has also been impressed by the two chefs with "Otto für dich"—and Gault Millau awarded a red hood in 2025.
Culinarily, "Otto für dich" unfolds a sophisticated interpretation of Italian regional cuisines—modern, precise, and surprisingly unpretentious. The focus is on carefully composed dishes with a clear emphasis on fish and seafood: gilthead bream, octopus, turbot, accompanied by seasonal components that suggest rather than overpower. Each ingredient is well thought out, each combination intriguing whether à la carte or as a six-course menu. Only Italian wines are served, carefully selected.
"Otto für dich" is such a place. A small restaurant in the heart of Cologne's old town, with just thirty seats and a minimalist decor. No loud design, no intrusive stagecraft. Instead: light that calms you. A space that welcomes you without being obtrusive. And then: a cuisine that is as welcoming as the space itself. Italian in spirit, not in cliché: more open, sensual, unpretentious.
Sister Restaurant of maiBeck
Behind "Otto für dich" are two well-known figures from Cologne's fine dining scene: Jan C. Maier and Tobias Becker, owners of the gourmet restaurant maiBeck. With "Otto für dich," they have deliberately created a new freedom—moving away from regionalism and German classics, towards more Dolce Vita.The Michelin Guide has also been impressed by the two chefs with "Otto für dich"—and Gault Millau awarded a red hood in 2025.
Creative Italian Regional Cuisines
Culinarily, "Otto für dich" unfolds a sophisticated interpretation of Italian regional cuisines—modern, precise, and surprisingly unpretentious. The focus is on carefully composed dishes with a clear emphasis on fish and seafood: gilthead bream, octopus, turbot, accompanied by seasonal components that suggest rather than overpower. Each ingredient is well thought out, each combination intriguing whether à la carte or as a six-course menu. Only Italian wines are served, carefully selected.
Reduced, Elegant, and a Touch of the Sacred
"Otto für dich" welcomes you into a space that is both understated and expressive—with muted warm colors, elegant golden elements, clear lines, and a touch of the sacred. The high ceiling, soft lighting, and details like a simple Madonna statue create an atmospheric blend of tranquility, intimacy, and elegance.Useful Information
Cuisine types
sophisticated
Gourmet cuisine
Italian
bio
Regional Deals
Produkte von regionalen Produzenten
Kitchen offers
Dinner
Openings
Dayoff: Monday, Sunday
Eligibility
Bad Weather Offer
Suitable for any Weather
for individual guests
Parking facilities
It is about 350 meters from the main train station to the restaurant.
Nearby
