The candlelight, feel-good cuisine française
and full-bodied wines here already create a warm vibe but Hardy Kugel takes things to the next level… Because the biggest room in this restaurant is not just a place for enjoying good food, it’s also used to cultivate another favourite French pastime – boules. There’s a simple pitch where you can have a go at this precision sport as the other guests look on. Adding to this unique experience are exquisite dishes such as lentils with Morteau sausage in a Dijon mustard sauce or boar with wild mushrooms and potato purée. They’re also very proud of their seasonal mussel menu here. A perfect place for an evening with friends in the southern part of the city – and in the warmer months the great atmosphere moves outside to the spacious al fresco dining area in front of the building.