Die fette Kuh serves juicy burgers from grass-fed cows raised in the Niederrhein region topped with very delicious additions. My favourite side is the home-made fries with truffle mayo – for the ravenous, I also recommend the chili cheese fries plus the 200g patty (the small variety weighs in at 120g). All burgers are available as a vegetarian option. For a full Die fette Kuh experience, order the joint’s own craft beer. All in all, this presses all the buttons – but do come armed with some spare time, plus it’s cash only. By the way, to mark the new year Die fette Kuh gave itself a fresh new look in January 2017, so be sure to drop in soon.