Die fette Kuh (Fat Cow) is probably a pioneering force in Cologne’s burger scene. It opened in 2011, long before the burger craze broke out. In fact I came here just after it opened – and was transported straight to seventh burger heaven. To this day the joint is full to capacity every single day of the week. No wonder, since they’ve never compromised on quality.
Die fette Kuh serves juicy burgers from grass-fed cows raised in the Niederrhein region topped with very delicious additions. My favourite side is the home-made fries with truffle mayo – for the ravenous, I also recommend the chili cheese fries plus the 200g patty (the small variety weighs in at 120g). All burgers are available as a vegetarian option. For a full Die fette Kuh experience, order the joint’s own craft beer. All in all, this presses all the buttons – but do come armed with some spare time, plus it’s cash only. By the way, to mark the new year Die fette Kuh gave itself a fresh new look in January 2017, so be sure to drop in soon.
Die fette Kuh serves juicy burgers from grass-fed cows raised in the Niederrhein region topped with very delicious additions. My favourite side is the home-made fries with truffle mayo – for the ravenous, I also recommend the chili cheese fries plus the 200g patty (the small variety weighs in at 120g). All burgers are available as a vegetarian option. For a full Die fette Kuh experience, order the joint’s own craft beer. All in all, this presses all the buttons – but do come armed with some spare time, plus it’s cash only. By the way, to mark the new year Die fette Kuh gave itself a fresh new look in January 2017, so be sure to drop in soon.
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