NeoNeo

NeoNeo in the city centre serves up a new take on Neapolitan pizza. The base is fluffy, a little thicker than usual but still crunchy. A great advantage here is that you get to choose between light wheat flour and dark whole spelt flour for the dough. You can also choose your own topping or go for one of the options suggested on the menu. There’s also antipasti, fine wine, soft drinks and coffees. The pizza is ready in no time at all and the restaurant is wonderfully bright and modern.