The notion of “sharing is caring” is having something of a boom in the restaurant world and this contemporary-style Greek eatery with its selection of large and small tables is no exception. Traditionally, Greek meze include dishes such as vine leaves stuffed with minced meat and served with a lemon and saffron sauce. Here in the southern part of the city, there’s no beating the lamb filo parcels with herb yoghurt and lime when it comes to mezze. But there are also proper starters and mains if you want to make more of your Mediterranean outing. How about burrata with candied quince, Kalamata olives and pomegranate, for instance? And to wash it all down a glass of wine from the almost exclusively Greek selection, which holds some particularly pleasant surprises.
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