The traditional Cologne Käsehaus Wingenfeld, founded in 1896, stands for high-quality cheese and special service. Barbara Wilke, the boss, warmly welcomes you to experience over 300 types of cheese. Handmade and from raw milk. And there is more cheese from Wingenfeld at Severinstrasse 117, where you can book a private cheese seminar for you and your group.
Info
Openings
Eligibility
Bad Weather Offer
Suitable for any weather
for individual guests
Social Media
Author
