Bergheim’s – Die Meisterbäckerei

Off the beaten tourist track in pretty Sülz is where Tim Bergheim and his team are at home. Tim took over his parents’ bakery business, previously in Lindenthal, and has given it a modern touch with a new logo, a larger product range and an open-view bakery. This young master baker has deliberately renounced all convenience products and instead uses regional suppliers. The shelves groan under classic Rhineland baked goods alongside some new inventions, because Bergheim’s is all about diversity, choice and the wishes of its clientele. The Franzbrötchen, a cinnamon-infused flaky pastry that has immigrated from the north of Germany, is Bergheim’s best-selling product.