Hotel Lux
Russian food? Well, it’s certainly much more than just borsch and vodka. To find out for yourself, take a trip to HoteLux, the soviet-style restaurant in Köln-Deutz, named after historically famous hotel in Moscow. Inside, the plush, red furnishings evoke Russia’s belle epoque of the latter 19th century – a veritable celebration of kitsch and pomp.
The menu offers a huge selection of Russian dishes, with starters bearing evocative names such as “Uncle Vanya’s Dream” (dumplings) and “Vladivostok” (fried prawns) and mains from South Kirghizian noodles to the “Dostoyevsky” sea bream. Of course, borsch and vodka put in an appearance too. And “vodka” may well be the diminutive of the Russian word for “water” but the range of vodkas to choose from is anything but diminutive!
The menu offers a huge selection of Russian dishes, with starters bearing evocative names such as “Uncle Vanya’s Dream” (dumplings) and “Vladivostok” (fried prawns) and mains from South Kirghizian noodles to the “Dostoyevsky” sea bream. Of course, borsch and vodka put in an appearance too. And “vodka” may well be the diminutive of the Russian word for “water” but the range of vodkas to choose from is anything but diminutive!
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